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-- history news cheese a-z cheese by type films retail wholesale full time vacancies part time vacancies get in touch menu unit 2, voyager business park london, se16 4rp +44 (0)20 7064 6912 about history news our cheeses cheese a-z cheese by type films retail/wholesale retail wholesale vacancies full time vacancies part time vacancies contact get in touch we're looking for a full-time cheesemonger june 13, 2018 chris george ethusiastic, friendly cheese lover required to join our experienced retail team on a full-time basis. in this role, you will have the opportunity to learn about the production, selection and maturation of cheese. to share our enormous love of cheese is the most essential criteria for success. if you would like more information then please feel free to get in touch or click here to read a bit more about the position. we look forward to hearing from you. comment we're hiring part-time staff may 28, 2018 chris george would you like to sell great cheese, then why not apply? the position available is to join our experienced retail team on a part time basis (2 days a week), serving cheese directly to our wonderful retail customers. in this role, you will have the opportunity to learn about the production, selection and maturation of cheese. to share our enormous love of cheese is the most essential criteria for success. click here for more information. comment we have parmigiano reggiano may 22, 2018 chris george it's been a (very long) while since our last post but we are looking forward to getting back in the habit of keeping you all up to date with what's going on here at mons. to kick off, we're happy to announce that we are now selling parmigiano reggiano. the cheeses come from 5th generation maturer giorgio cravero . based in the beautiful, northern italian town of bra (home of the slow foods cheese extravaganza), giorgio works with only a handful of farms which can supply him with the texture and flavour profiles he desires: 'sweet and creamy'. our cheeses, at only 18 months old, are young, but don't let that put you off. we think this younger age profile best shows off the rich depth of flavour in giorgio's cheeses, and the higher moisture content makes this cheese one that can (and should) be eaten on your cheese board. parmigiano reggiano is not just for grating folks, not when it's as good as this. comment merry christmas & happy new year december 29, 2017 chris george happy christmas cheesemongers thank you to everyone who has come to buy from us these past few weeks. whether a regular at our markets or shopping with us for the first time in east dulwich, we hope your cheese makes for excellently enjoyable eating over the coming festive days. happy christmas from everyone at ! comment we're open for business july 4, 2017 chris george there she blows! after many months of hard work our new shop in east dulwich will finally open it's doors to the public on wednesday the 5th july. you can find us at 153 lordship lane and we would love for any and all of you to drop in, say hello, try some cheese and help us celebrate this latest addition to our business. we very much look forward to seeing you all very soon. warm regards jon, jane, chris, emma (*2), mary, tom and laurie 2 comments we're hiring... february 9, 2017 chris george beaufort on display in our bermondsey arches. we’re looking for full time cheesemongers to join our retail team. an inexhaustible enthusiasm for cheese & all things milk-related is key. the position involves 5 days a week work, including saturdays & sundays. full availability during the christmas & new year period is essential. we work outdoors throughout the year, lifting heavy cheese and equipment. overseas travel to france may be required. this is a permanent position requiring a minimum commitment of 1 year. for a full job description, please click here . comment see vincent tyrode make gruyère! may 17, 2016 chris george as the sun finally begins to show itself, our minds should be often thinking about what tasty cheeses are being made around france and switzerland at this time of year, where mountain herbs and flowers abound and the milk from summer pasture is fermented into the stuff of legend. check out vincent tyrode, maker of an absolute belter of a cheese in the swiss jura. comment munster munch february 2, 2016 chris george right! enough, we say! january's done and dusted and good old retox starts here. perhaps with, say, a delicious crisp alsatian wine. pair it with a piece of munster from our borough stall and get stuck into our latest film about the out-and-out prince of washed-rind cheeses. wallop! comment bleu de termignon december 3, 2015 chris george season's greetings! as our focus during the winter shifts to the wonders of cheese whilst we gather round the hearths and kitchens of our cosy homes, we thought you might enjoy a small in-house film about one of our favourite seasonal cheeses, the fantastic and curious bleu de termingnon. hopefully we'll be seeing you soon at the stall to try some! you might well be tasting the very same wheel catherine is making in the film... enjoy! comment view our in-house film about salers de buron january 16, 2015 chris george crack out the popcorn! we have finished editing the first in a series of short films documenting our producers and the cheeses that they make. following our most recent trip to the auvergne, we watch marcel taillé make salers de buron. enjoy! 1 comment at brockley market january 7, 2015 chris george we're excited to announce that we are now trading at the wonderful brockley market. find us there every saturday from 10am-2pm comment at wapping market june 25, 2014 chris george update: wapping market is taking a winter break and will return to trading in the late spring we're very excited to be bringing cheese across the river to wapping market which launches this sunday 29th june 2014. comment cheesemonger wanted june 3, 2014 chris george can you see yourself in this picture? we are looking for a full-time cheesemonger to join our team. please click here for a full job description. comment new mons stall location at borough february 6, 2013 chris george on thursday 7th february, we'll be moving to a new site at borough market. the new stall at borough market as many of you will know, for some years now, there has been construction work being carried out on the railway lines that run above borough market. during this time, a whole section of the central market space has been out of action whilst new tracks were built and installed. but after a long wait, this work is now done and the market area beneath has been refurbished to create a network of alleys and pens which provide a more permanent base for many of the familiar traders. we'll be open for business as usual at 11am this thursday in our new pen. it's located halfway down the first alley to your right as you enter the market along stoney st or first alley on the left if you enter through the market's main art deco arch into three crown square. map of mons at three crown square, borough market. click map to enlarge. we're looking forward to setting up shop immensely so make your way down to the river and come and find us and the cheeses in our new home. we hope to see you all very soon. at spa road, bermondsey. february 5, 2013 chris george mons at voyager, spa road if you have any questions, please don't hesitate to contact us at [email protected] or 020 7064 6912 you can find us at mons, unit 2, voyager business park, london se16 4rp as part of open warehouse saturdays , between 9 am and 2 pm. www.spa-terminus.co.uk map of mons at voyager business park, spa road. click map to enlarge. the tunnel and st. nectaire november 28, 2011 chris george niamh riordan of spent nine weeks at the mons caves in france this summer. here she shares some of what she learned during that time. mons’ most recently acquired affinage space is the tunnel de la collonge, a dis

URL analysis for mons-cheese.co.uk

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